Wanna go to the Restaurant but can't due to hectic work schedule? Relax. You can make the restaurant style "Garlic Butter Mushrooms " at your home now by using our Farm fresh, unadulterated White Butter (unsalted), made with the best quality and healthy A2+ milk. For this, take a pan and add 1&1/2 tablespoons of White Butter in it. When the butter melts, add 1&1/2 teaspoons of garlic and sautè till the raw smell is gone. Cut 1/2 cup of Shimeji Mushrooms, 12-15 Button Mushrooms, 15-20 soaked Shiitake Mushrooms into small pieces, add all these to the garlic butter and sautè until mushrooms turn golden brown. Season with some salt, 1/2 tsp chilli flakes and some freshly ground peppercorns. Finally, add 2 teaspoons of parsley, give it all a nice toss, and serve this lip-smacking Butter Garlic Mushrooms with a Parsley sprig on top.