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If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad cholesterol reputation. However, butter does have its qualities and when used moderately, can liven up your dishes The recipe of garlic butter is simple and straightforward. It contains butter and garlic crushed and blended into a flavorful paste. Many cooks prefer to use unsalted butter to make garlic butter. Unsalted butter absorbs the flavor of garlic better and reacts well to herbs and spices like parsley and pepper. You can also add fresh peanuts to give garlic butter a nutty twist

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