HIMALAYAN PINK BUTTER SALTED 250G/500G
Himalayan Salted Butter has ample uses in your kitchen. Because salt helps bring out the flavor in foods, it's a welcome addition in almost any dish. Use salted butter when composing sauces, sauteing veggies, topping your morning toast or even making the perfect Thanksgiving turkey.
The Good Cow Company's Himalayan Salted Butter is an exquisite creation made by the churning of pure A2 milk. It is far better than the more widely used yellow, salted butter, which is not good for people with high blood pressure. Good Cow Salted butter is one of the purest forms of butter available in the market today. Among its myriad health benefits, Himalayan butter has immunity boosting properties and also aids in weight loss. It also keeps our skin healthy and fights off infections. It has no trans fat which may result in obesity, diabetes and heart ailments.
Uses
1, Butter Dosa 2. Paneer Butter Masala 3. Paneer Makhni 4. Butter Naan etc
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